Go Back
Delicious raspberry coconut magic bars, sweet and colorful

Classic Raspberry Coconut Magic Bars

These Classic Raspberry Coconut Magic Bars are a delightful treat featuring a graham cracker crust, a sweet condensed milk base, and layers of coconut, raspberries, and optional white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 ½ cups graham cracker crumbs
  • ¼ cup unsalted butter, melted
Filling
  • 1 can sweetened condensed milk
  • 2 cups shredded sweetened coconut
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate chips optional

Equipment

  • baking pan
  • parchment paper
  • mixing bowls
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, allowing for an overhang.
  2. Combine graham cracker crumbs and melted butter in a bowl, then press the mixture evenly into the bottom of the prepared pan for the crust.
Baking
  1. Pour sweetened condensed milk over the crust, then sprinkle with shredded coconut, raspberries, and optional white chocolate chips.
  2. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Cooling
  1. Allow the bars to cool completely in the pan on a wire rack before lifting them out with the parchment paper and cutting them into squares to ensure clean cuts.

Notes

Cooling entirely is essential for clean cuts, so be patient! If using frozen raspberries, there's no need to thaw them first.