Ingredients
Equipment
Method
Preparation
- Lightly grease a 9x13-inch baking dish, then spread the bread cubes evenly over the bottom.
- Sprinkle the cooked sausage or bacon, chopped onion, and diced red bell pepper over the bread cubes, and top with shredded cheese.
Assemble & Chill
- In a large bowl, whisk together eggs, milk, Dijon mustard (if using), salt, pepper, and red pepper flakes (if using) until well combined.
- Pour the egg mixture over the layers in the baking dish, cover tightly with plastic wrap, and refrigerate for at least 4 hours or overnight.
Bake & Serve
- Preheat oven to 375°F (190°C), then remove the casserole from the refrigerator and let it sit for 20-30 minutes.
- Remove plastic wrap and bake for 45-60 minutes until puffed, golden, and set in the center.
- Let the casserole rest for 5-10 minutes before slicing and serving for best results.
Notes
For best results, allow the casserole to chill overnight, ensuring the bread fully absorbs the egg mixture. You can customize the vegetables and cheese to your preference.
