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Close-up of maple glazed shrimp and roasted carrots on a serving dish

Classic Maple Glazed Shrimp with Roasted Carrots

This delightful recipe features succulent shrimp coated in a sweet and savory maple glaze, perfectly complemented by tender roasted carrots. A quick and easy meal ideal for a weeknight dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz large shrimp, peeled and deveined ≈ 340 g
  • 2 tbsp pure maple syrup Grade A light or dark
  • 1 tbsp low-sodium soy sauce
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • ½ tsp freshly grated ginger optional
  • 1 lb carrots, peeled and cut into ¼-inch sticks ≈ 450 g
  • 2 tbsp olive oil, divided
  • ½ tsp smoked paprika
  • Salt and freshly cracked black pepper to taste
  • Fresh herbs for garnish parsley, cilantro, or chives

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
  2. Toss the carrot sticks with 1 tbsp olive oil, smoked paprika, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet and roast for 15-20 minutes, or until tender-crisp.
  3. While the carrots roast, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and grated ginger (if using) in a medium bowl to make the glaze.
  4. In another bowl, toss the peeled and deveined shrimp with the remaining 1 tbsp olive oil, salt, and pepper.
  5. Once the carrots are tender, add the seasoned shrimp to the baking sheet, arranging them in a single layer alongside the carrots, then drizzle the maple glaze over the shrimp and carrots.
  6. Return the baking sheet to the oven and cook for an additional 5-8 minutes, or until the shrimp are pink and opaque and the glaze has slightly caramelized.
  7. Garnish with fresh herbs before serving.

Notes

For best results, use fresh, large shrimp. Adjust the amount of smoked paprika to your taste. Fresh ginger adds a bright, zesty kick, but it's optional if you're short on time.