Go Back
A freshly prepared Maine crab roll on a toasted bun, garnished with a lemon wedge

Classic Maine Crab Roll

This classic Maine Crab Roll features fresh, sweet crab meat lightly dressed with mayonnaise and a touch of lemon, served in a buttered and toasted split-top hot dog bun. It's a simple yet elegant dish that perfectly highlights the delicious flavor of fresh crab.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 rolls
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh Maine crab meat picked clean of shells
  • 1/4 cup good quality mayonnaise or to taste
  • 1 stalk celery finely diced (optional)
  • 1 tablespoon fresh chives finely chopped (optional)
  • 1/2 lemon
  • 4-6 split-top hot dog buns preferably New England style
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper to taste

Equipment

  • medium bowl
  • small pan or microwave
  • large skillet or griddle

Method
 

Instructions
  1. In a medium bowl, gently combine the fresh crab meat with the mayonnaise, being careful not to mash the crab.
  2. Fold in the finely diced celery and chopped chives, if desired.
  3. Squeeze in the juice from half a lemon, then season with salt and fresh black pepper to taste.
  4. Melt the unsalted butter and brush it generously onto the flat sides of the split-top hot dog buns.
  5. Heat a large skillet over medium heat and toast the buttered buns flat-side down for 2-3 minutes per side until golden brown.
  6. Carefully open each toasted bun and generously spoon the crab mixture into the center.
  7. Serve immediately.

Notes

For the best flavor, use the freshest crab meat available. Do not overmix the crab salad to maintain the texture of the crab lumps.