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Classic healthy dinner recipe made easy with fresh ingredients

Classic Lemon Herb Chicken and Veggies Sheet Pan Dinner

This one-pan meal features tender chicken and vibrant vegetables, all tossed in a zesty lemon-herb dressing and roasted to perfection. Quick to prepare and even quicker to clean up, it's an ideal weeknight dinner solution for busy individuals or families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 count boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 cups broccoli florets
  • 1 count bell pepper any color, chopped
  • 1/2 count red onion sliced
Seasoning
  • 2 tbsp olive oil
  • 1 tbsp dried Italian herbs
  • 1 tsp garlic powder
  • 1/2 count lemon Juice of
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Large baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Mixing
  1. In a large bowl, combine the chicken and all the chopped vegetables.
  2. Drizzle with olive oil, then sprinkle in Italian herbs, garlic powder, salt, and pepper, tossing everything well to ensure an even coat.
Baking
  1. Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet.
  2. Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
Finishing Touch
  1. Squeeze fresh lemon juice over the top before serving to add a bright, zesty finish.

Notes

For extra flavor, you can marinate the chicken and vegetables for 30 minutes before roasting. Feel free to substitute other vegetables like zucchini, cherry tomatoes, or asparagus based on your preference and what's in season.