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A simple garlic shrimp recipe presented on a white plate.

Classic Lemon-Garlic Shrimp Recipe

This classic lemon-garlic shrimp recipe is a quick and easy dish bursting with vibrant flavors. Perfect for a weeknight meal or a special occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp (about 21-25 count), peeled and deveined, tails on or off
  • 4-6 cloves garlic minced
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon butter (optional)
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped (for garnish, optional)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest

Equipment

  • medium bowl
  • large skillet or frying pan

Method
 

Preparation
  1. Peel and devein the shrimp if necessary, then pat them thoroughly dry with paper towels.
  2. In a medium bowl, combine the shrimp, minced garlic, olive oil, salt, pepper, lemon juice, and lemon zest, then toss to coat.
Cooking
  1. Heat the butter (if using) and olive oil in a large skillet or frying pan over medium-high heat until shimmering.
  2. Add the seasoned shrimp in a single layer to the hot pan and cook for 1-2 minutes per side, until pink and opaque.
Serving
  1. Remove the shrimp from heat, sprinkle with fresh parsley (if using), and serve immediately.

Notes

For best results, do not overcrowd the pan when cooking the shrimp to ensure even cooking and a nice sear.