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A vibrant honey garlic shrimp bowl filled with colorful vegetables and rice.

Classic Honey Garlic Shrimp Bowls

These quick and easy honey garlic shrimp bowls are perfect for a weeknight meal. Serve them over rice with your favorite mixed vegetables for a complete and delicious dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 0.5 lb Large shrimp, peeled & deveined (fresh or frozen, thawed)
  • 1 Tbsp Extra-virgin olive oil or neutral oil (or sesame oil)
  • 2 tsp Minced garlic (freshly minced)
  • 2 Tbsp Honey (light or wildflower)
  • 2 Tbsp Low-sodium soy sauce (or tamari/coconut aminos)
  • 1 tsp Lime juice or rice vinegar
  • 2 cups Cooked rice, quinoa, or cauliflower rice
  • 1 cup Mixed vegetables (e.g., snap peas, bell pepper strips, shredded carrots)
Garnish (Optional)
  • Sliced green onions
  • toasted sesame seeds, crushed red pepper

Equipment

  • Paper towels
  • Large non-stick skillet

Method
 

Preparation
  1. Pat the shrimp dry with paper towels to ensure proper searing.
  2. Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat.

Notes

For best results, do not overcrowd the pan when cooking the shrimp to ensure even cooking and a good sear.