Ingredients
Equipment
Method
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook ground beef until browned, breaking it up with a spoon, and drain excess fat.
- Stir in taco seasoning and 1/4 cup of water, then simmer for 5-7 minutes to meld flavors and reduce liquid. Set aside to cool slightly.
- While beef cooks, chop romaine, halve tomatoes, dice avocado, and finely dice red onion; rinse and drain black beans and corn.
- Prepare quinoa or brown rice according to package directions, if using, and let it cool completely.
- For meal prep, layer ingredients into containers starting with lettuce/grains, then beef, beans, corn, tomatoes, and red onion.
- Top with diced avocado and cilantro; pack Greek yogurt/sour cream and lime wedges separately for meal prep.
- Before eating, squeeze fresh lime juice over the bowl and add your desired creamy topping; stir and enjoy.
Notes
For a spicier kick, add a pinch of chili flakes to the ground beef. You can customize this bowl with your favorite vegetables like bell peppers or salsa. If meal prepping, store creamy toppings and lime wedges separately to maintain freshness and texture.
