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A classic ground beef skillet dinner with vegetables

Classic Ground Beef Skillet Dinner

A quick and easy one-pan meal featuring seasoned ground beef, diced tomatoes, and beef broth, perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 can (14.5 ounce) diced tomatoes undrained
  • 1 cup beef broth
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
Optional for serving
  • Fresh parsley
  • shredded cheese

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef to the skillet, break it apart, and cook until fully browned (5-7 minutes).
  3. Drain any excess fat from the skillet.
  4. Add chopped onion and cook until softened (3-4 minutes), then stir in minced garlic for one more minute until fragrant.
  5. Pour in diced tomatoes and beef broth, then stir in Italian seasoning, salt, and pepper.
  6. Bring to a boil, reduce heat, cover, and simmer for 5 minutes to combine flavors.
  7. Remove from heat and serve immediately, garnishing with fresh parsley or shredded cheese if desired.

Notes

This versatile skillet dinner can be easily adapted by adding your favorite vegetables, such as bell peppers or zucchini. Serve it on its own or alongside rice, pasta, or crusty bread for a more substantial meal.