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A bubbling hobo casserole baked to perfection

Classic Ground Beef & Potato Hobo Casserole

This hearty Classic Ground Beef & Potato Hobo Casserole is a comforting and easy-to-make dish, perfect for a satisfying family meal. Layers of seasoned ground beef, tender potatoes, and a creamy mushroom sauce are baked until bubbly and golden.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 tablespoon olive oil (optional, for browning)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 medium potatoes peeled and thinly sliced
  • 1 can cream of mushroom soup (10.5 ounce)
  • 1/2 cup milk (if needed to loosen soup)
Seasonings & Garnish
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley chopped (for garnish, optional)

Equipment

  • Oven
  • 9x13-inch baking dish
  • Large skillet
  • Large mixing bowl
  • Aluminum foil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, brown the ground beef over medium-high heat and drain any excess fat.
  3. Add chopped onion and minced garlic to the skillet, then cook for 5-7 minutes until the onion softens; season with salt, pepper, garlic powder, and onion powder.
Assembly and Baking
  1. Combine the seasoned ground beef mixture with the thinly sliced potatoes in a large mixing bowl.
  2. Stir in the can of cream of mushroom soup, adding 1/2 cup of milk if needed to thin the mixture, and mix until all ingredients are well coated.
  3. Adjust seasonings to your preference, then pour the mixture into the prepared baking dish and spread evenly.
  4. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
  5. Remove the foil and, if desired, sprinkle with shredded cheddar cheese.
  6. Continue baking uncovered for another 10-15 minutes, or until the casserole is bubbly, heated through, and the cheese is melted and golden brown.
  7. Let the casserole rest for 5-10 minutes before serving, and garnish with fresh parsley if desired.

Notes

For a richer flavor, you can sauté the onions and garlic before adding the ground beef. If you prefer a less creamy casserole, you can reduce the amount of mushroom soup or milk. Feel free to add other vegetables like diced carrots or bell peppers for extra nutrients and flavor. Ensure potatoes are thinly sliced for even cooking. Adjust seasoning to your taste, especially salt and pepper. Cover tightly with foil to steam potatoes for initial bake for tenderness. Broil for a minute or two at the end to get a crispy cheese topping if desired. Serve immediately with a side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the microwave or oven.