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Close-up of grilled garlic lime shrimp skewers, perfectly cooked and slightly charred.

Classic Grilled Garlic Lime Shrimp Skewers

These grilled garlic lime shrimp skewers are a perfect blend of tangy and savory, ideal for a quick and flavorful meal. Marinated in a zesty mixture, the shrimp are grilled to perfection, offering a delicious and healthy option.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large raw shrimp peeled & deveined
  • 3 cloves Fresh garlic minced
  • ¼ cup Fresh lime juice (≈2 limes)
  • 3 Tbsp Extra-virgin olive oil
  • 1 tsp Smoked Paprika
  • 1 Tbsp Honey or Agave Nectar
  • 2 Tbsp Cilantro-Lime Oil Combine 1 Tbsp olive oil, 1 tsp lime zest, 1 tsp chopped cilantro
  • 1 tsp Toasted Sesame Seeds
  • ½ tsp Jalapeño Zest
  • ½ tsp Salt
  • ¼ tsp Freshly cracked black pepper
  • Lime wedges for garnish
  • 2 Tbsp Fresh cilantro leaves chopped

Equipment

  • Bowl
  • Whisk
  • Skewers (metal or bamboo)
  • Grill

Method
 

Preparation
  1. If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a bowl, whisk together minced garlic, lime juice, olive oil, smoked paprika, honey/agave nectar, cilantro-lime oil, jalapeño zest, salt, and black pepper.
  3. Add the shrimp to the marinade, toss to coat evenly, and refrigerate for 15-20 minutes.
  4. Preheat your grill to medium-high heat. Thread the marinated shrimp onto the soaked skewers.
Grilling
  1. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque.
  2. Do not overcook the shrimp, as they can become rubbery.
Serving
  1. Remove the skewers from the grill, sprinkle with toasted sesame seeds and fresh cilantro.
  2. Serve immediately with lime wedges for garnish.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the marinade if you like a bit of heat. Ensure shrimp are thoroughly peeled and deveined for best results. This recipe also works well with chicken or firm fish if shrimp is not preferred.