Go Back
Delicious grilled Cajun shrimp served alongside corn on the cob

Classic Grilled Cajun Shrimp with Corn on the Cob

Enjoy a taste of the South with this classic grilled Cajun shrimp and corn on the cob. Perfect for a summer barbecue, this dish is packed with flavor and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 4 ears fresh corn on the cob
  • 2 tbsp extra-virgin olive oil for shrimp coating
  • 3 tbsp unsalted butter, softened for brushing corn
  • 1 lemon, cut into wedges
Cajun Rub
  • 2 tbsp smoked paprika
  • 1 tsp cayenne pepper adjust to taste
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried thyme
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
Optional Garnish
  • 2 tbsp fresh parsley, finely chopped

Equipment

  • small bowl
  • whisk

Method
 

Cajun Rub
  1. In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper, then whisk them together to create the Cajun rub.

Notes

For extra flavor, let the seasoned shrimp marinate for 15-30 minutes before grilling. Adjust cayenne pepper to your preferred spice level. Serve with extra lemon wedges for a zesty finish.