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Golden shrimp and herb phyllo cups arranged on a platter, showcasing their crispy texture.

Classic Golden Shrimp and Herb Phyllo Cups

These elegant phyllo cups feature a delicious filling of succulent shrimp, creamy cheese, and fragrant herbs, all encased in crispy, golden phyllo dough. They are perfect as an appetizer for any occasion.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 cups
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package Phyllo dough thawed
  • ½ cup Unsalted butter melted
  • 1 lb Large shrimp peeled & deveined
  • 2 tsp Garlic minced
  • 1 tsp Lemon zest
  • ¼ cup Fresh herbs (parsley, dill, mint) finely chopped
  • 4 oz Cream cheese softened
  • ¼ cup Parmesan finely grated
  • 1 tsp Honey
  • ¼ tsp Red-pepper flakes optional
  • Salt & freshly ground black pepper To taste
  • 1 tbsp Olive oil for garnish
  • Micro-greens or edible flowers For garnish

Equipment

  • Mini muffin tin
  • Pastry brush
  • Mixing bowls
  • Sharp knife

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Melt butter and set aside. Roughly chop the shrimp, mix with garlic, lemon zest, herbs, red pepper flakes (if using), salt, and pepper.
  2. In a separate bowl, combine softened cream cheese, grated Parmesan, and honey. Mix until well combined, then fold in the seasoned shrimp.
  3. Brush a sheet of phyllo dough with melted butter, then top with another sheet and brush again. Cut the stacked phyllo into 12 squares.
  4. Gently press each phyllo square into the cups of a mini muffin tin, creating a cup shape.
  5. Spoon the shrimp mixture evenly into each phyllo cup.
Baking
  1. Bake for 15-20 minutes, or until the phyllo is golden brown and crispy, and the shrimp are cooked through.
Serving
  1. Remove phyllo cups from the oven and let them cool slightly before carefully removing them from the muffin tin.
  2. Drizzle with olive oil and garnish with micro-greens or edible flowers before serving.

Notes

For extra flavor, lightly toast the phyllo dough sheets before brushing with butter. You can also prepare the shrimp mixture ahead of time and refrigerate it. Adjust spice level to your preference by varying the amount of red-pepper flakes. These cups are best served warm, shortly after baking, to ensure maximum crispiness.