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A close-up of delicious gingerbread truffles, perfectly round and coated.

Classic Gingerbread & White Chocolate Truffles

These delightful truffles combine the warm spice of gingerbread with the smooth sweetness of white chocolate, creating a perfect festive treat. Easy to make and ideal for sharing, they are sure to be a holiday favorite.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 20 truffles
Course: Breakfast
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 2 cups finely crushed gingerbread cookies (about 20-25 cookies)
  • 4 oz cream cheese softened
  • 1 tsp ground ginger (optional, for extra spice)
  • 0.5 tsp ground cinnamon (optional)
Coating & Topping
  • 12 oz white melting chocolate wafers
  • 1 tbsp coconut oil (optional, for thinning chocolate)
  • 1 tbsp crushed gingerbread cookies or ground ginger (for topping)

Equipment

  • Large bowl
  • Parchment paper
  • Baking sheet
  • Small scoop
  • Microwave-safe bowl

Method
 

Preparation
  1. Combine crushed gingerbread cookies, softened cream cheese, and optional spices in a bowl. Mix until a cohesive dough forms.
Chilling & Rolling
  1. Cover and refrigerate the mixture for 30-60 minutes until firm enough to roll. Roll the chilled mixture into uniform 1-inch balls and place them on a parchment-lined baking sheet.
Dipping & Finishing
  1. Refrigerate truffles for 15-20 minutes while melting white chocolate in 30-second intervals until smooth, adding coconut oil if needed for consistency.
  2. Dip each truffle into the melted white chocolate, allowing excess to drip off, then immediately sprinkle with crushed gingerbread or ground ginger for topping.
  3. Place coated truffles back on the baking sheet and let them set at room temperature or in the refrigerator until firm. Store truffles in an airtight container in the refrigerator for up to 1-2 weeks.

Notes

For best results, ensure the cream cheese is fully softened for a smooth truffle base. Get creative with your toppings – a sprinkle of flaky sea salt can also complement the sweetness beautifully.