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Delicious gingerbread Oreo truffles coated in white chocolate and sprinkles

Classic Gingerbread Oreo Truffles

These delightful truffles combine the spicy sweetness of gingerbread Oreos with rich cream cheese, coated in a smooth shell of white chocolate. Perfect for festive occasions or a sweet treat anytime.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 truffles
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1 package Gingerbread Oreo Cookies (15.35-ounce) or regular Oreos + 1 tsp ground ginger, 1/2 tsp cinnamon, pinch of cloves
  • 4 ounces cream cheese softened
Coating & Garnish
  • 12 ounces white melting wafers or white chocolate chips
  • Sprinkles Optional garnish
  • cinnamon Optional garnish
  • contrasting chocolate Optional garnish

Equipment

  • Food processor
  • Ziploc bag
  • Rolling Pin
  • Medium bowl
  • Parchment-lined baking sheet
  • Microwave-safe bowl
  • Fork

Method
 

Prepare the Truffles
  1. Crush the entire package of Gingerbread Oreos into fine crumbs using a food processor or a Ziploc bag and rolling pin.
  2. Combine the crushed Oreo crumbs with softened cream cheese in a medium bowl and mix until a uniform dough forms.
  3. Roll the dough into 1-inch bite-sized balls, place them on a parchment-lined baking sheet, and refrigerate for at least 30 minutes until firm.
Coat and Decorate
  1. Melt the white chocolate wafers or chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Dip each cold truffle into the melted white chocolate, ensuring full coverage, then lift with a fork and tap to remove excess chocolate.
  3. Place truffles back on parchment paper, immediately decorate with optional garnishes like sprinkles or cinnamon, and allow the chocolate to fully harden at room temperature or in the refrigerator.

Notes

For easy dipping, use a toothpick or a candy dipping tool to handle the truffles. If the white chocolate starts to thicken, re-melt it in the microwave for a few seconds. These truffles make a great gift and can be stored in an airtight container in the refrigerator for up to a week.