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Fresh garlic butter shrimp skewers arranged for grilling

Classic Garlic Butter Shrimp Skewers

These Classic Garlic Butter Shrimp Skewers are a simple yet impressive dish, featuring succulent shrimp coated in a rich garlic butter sauce and grilled to perfection. They are quick to prepare and ideal for a delicious weeknight meal or a summer BBQ.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (≈ 450 g) Large raw shrimp (16-20 count, peeled & deveined)
  • 4 Tbsp (½ stick) Unsalted butter
  • 4 cloves Fresh garlic minced
  • 2 Tbsp Fresh lemon juice
  • 2 Tbsp Fresh parsley finely chopped
  • ½ tsp Smoked paprika
  • ½ tsp Salt
  • ¼ tsp Freshly ground black pepper
  • 8-10 Wooden skewers or metal skewers (soaked 30 min)
  • ½ cup total Optional veggies (bell pepper, cherry tomato, zucchini) cut into 1-inch chunks

Equipment

  • Medium bowl
  • Grill or grill pan
  • Skewers (wooden or metal)

Method
 

Instructions
  1. In a medium bowl, combine the minced garlic, fresh lemon juice, chopped parsley, smoked paprika, salt, and black pepper.
  2. Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the garlic butter mixture. Marinate for 15-20 minutes at room temperature.
  3. If using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning.
  4. Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto the skewers, alternating with optional veggies if desired.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook.
  6. Serve hot, garnished with extra fresh parsley and a lemon wedge if desired.

Notes

For extra flavor, you can brush the shrimp with a little extra melted garlic butter during grilling. Adjust seasoning to taste. These skewers pair well with rice, quinoa, or a fresh green salad.