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A serving of garlic butter shrimp plated over fluffy mashed potatoes, garnished with herbs.

Classic Garlic Butter Shrimp Over Mashed Potatoes

A delightful dish featuring succulent shrimp in a rich garlic butter sauce, perfectly paired with creamy, smooth mashed potatoes. This recipe offers a comforting and elegant meal for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potatoes
  • 2 lb Yukon Gold or Russet potatoes about 4-5 medium
  • 2 Tbsp unsalted butter for mash
  • ½ cup heavy cream
  • 2 Tbsp grated Parmesan cheese optional
  • Salt & freshly ground black pepper to taste
Garlic Butter Shrimp
  • 2 Tbsp unsalted butter for sauce
  • 4 cloves garlic minced
  • 1 lb large shrimp peeled and deveined (16-20 count)
  • 1 Tbsp olive oil
  • ¼ cup white wine or chicken broth
  • ½ lemon, juiced optional
  • ½ tsp paprika
  • 2 Tbsp fresh parsley chopped
  • Salt & freshly ground black pepper to taste

Equipment

  • Large pot
  • Potato masher
  • Skillet

Method
 

Mashed Potatoes
  1. Peel and cube potatoes, then simmer in salted cold water until tender (about 12-15 minutes).
  2. Drain potatoes and return to the pot. Add 2 Tbsp butter, heavy cream, and salt, then mash until smooth; stir in Parmesan if desired and keep warm.

Notes

For extra flavor, roast the garlic before mincing for the shrimp sauce. Adjust seasoning to your preference.