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Close-up of decadent fudgy red velvet brownies with white chocolate swirls

Classic Fudgy Red Velvet Brownies

Indulge in these rich and fudgy red velvet brownies, featuring a perfect balance of chocolate and a vibrant red hue. They're an irresistible treat for any occasion.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 12 squares
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted Butter
  • 2 cups Granulated Sugar
  • 4 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1.5 cups All-Purpose Flour
  • 0.75 cup Unsweetened Cocoa Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Baking Powder
  • 2-3 tablespoons Red Food Coloring (gel is best)
  • 1 tablespoon White Vinegar or Buttermilk
  • 1 cup Chocolate Chips or Chunks optional

Equipment

  • Oven
  • 9x13 inch baking pan
  • Parchment paper
  • Heatproof bowl
  • Saucepan
  • Large bowl
  • Whisk
  • Medium bowl
  • Wire rack
  • Toothpick

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Lightly grease the parchment paper.
Baking the Brownies
  1. Melt the butter in a heatproof bowl, then stir in the cocoa powder until smooth and let it cool slightly.
  2. Whisk together sugar and eggs until pale and thickened, then stir in vanilla, red food coloring, and vinegar/buttermilk.
  3. Gradually fold the cooled butter-cocoa mixture into the egg mixture until just combined.
  4. In a separate bowl, whisk together flour, salt, and baking powder, then gradually add to the wet ingredients and mix until just combined (do not overmix).
  5. If desired, fold in chocolate chips or chunks.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  7. Allow the brownies to cool completely in the pan on a wire rack before lifting them out and slicing.

Notes

For an extra fudgy texture, avoid overbaking the brownies. The center should still be slightly soft when removed from the oven. Cooling completely is essential for clean slices and optimal texture.