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A rich chocolate brownie dessert, warm and fudgy, presented beautifully.

Classic Fudgy Chocolate Brownie Dessert

These classic fudgy chocolate brownies are incredibly rich, decadent, and easy to make, featuring a perfect balance of crispy edges and a soft, chewy center. An ideal dessert for any chocolate lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder (good quality)
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips (or chopped chocolate)

Equipment

  • Oven
  • 8x8 or 9x13 inch baking pan
  • Parchment paper
  • Large microwave-safe bowl
  • Whisk
  • Medium bowl
  • Wire rack

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8x8 or 9x13 inch baking pan with parchment paper, allowing an overhang for easy removal. You may lightly grease the pan if desired.
  2. In a large microwave-safe bowl, melt the unsalted butter completely.
  3. Whisk the melted butter, granulated sugar, and brown sugar together in the bowl until they are well combined.
  4. Add the eggs one at a time, whisking thoroughly after each addition, then stir in the vanilla extract.
  5. In a separate medium bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined without overmixing.
  7. Gently fold the chocolate chips into the batter.
  8. Pour the brownie batter into the prepared pan and spread it out evenly.
  9. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs; avoid overbaking to ensure fudgy brownies.
  10. Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares and serving.

Notes

For an extra boost of chocolate flavor, you can add a tablespoon of instant espresso powder to the dry ingredients. Be sure to use good quality cocoa powder for the best flavor and fudginess. Store leftover brownies in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to a week.