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A delicious dish of feta eggs served with vibrant tomatoes and fresh spinach.

Classic Feta Eggs with Tomatoes and Spinach

This delicious and healthy skillet breakfast features eggs cooked in a flavorful mixture of cherry tomatoes and spinach, topped with crumbled feta cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Breakfast
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Eggs
  • 1/4 cup Feta Cheese crumbled
  • 1/2 cup Cherry Tomatoes halved
  • 1 cup Fresh Spinach
  • 1 tablespoon Olive Oil
  • 1 clove Garlic minced
  • Salt to taste
  • Black Pepper to taste
Optional Garnishes
  • Red pepper flakes a pinch
  • Fresh parsley or dill for garnish

Equipment

  • Non-stick skillet
  • Lid (optional)

Method
 

Cooking Steps
  1. Halve the cherry tomatoes and mince the garlic; ensure spinach is washed and ready.
  2. Heat a tablespoon of olive oil in a medium non-stick skillet over medium heat.
  3. Add minced garlic to the pan and cook for 30 seconds until fragrant, then add halved cherry tomatoes and cook for 3-5 minutes until soft.
  4. Stir in fresh spinach and cook for 1-2 minutes until completely wilted.
  5. Create two small wells in the tomato and spinach mixture.
  6. Carefully crack eggs into the wells, season with salt and black pepper.
  7. Generously sprinkle crumbled feta cheese over eggs and vegetables.
  8. Cover and cook for 3-5 minutes until egg whites are set and yolks are to your preference.
  9. Garnish with fresh herbs if desired, then serve immediately from the pan or transfer to plates.

Notes

For extra flavor, add a pinch of red pepper flakes with the garlic. Adjust cooking time for eggs to achieve desired yolk consistency. Serve with a side of crusty bread to soak up the delicious juices.