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A close-up of colorful and festive Christmas bark, adorned with sprinkles and candies.

Classic Festive Christmas Bark

This delightful Christmas bark recipe is easy to make and perfect for holiday gifting or a festive treat. Combining rich chocolate with crunchy pretzels and refreshing peppermint, it's a crowd-pleaser for all ages.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 10 pieces
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz good quality chocolate (dark, milk, or white, or a combination), chopped
  • 1/2 cup crushed peppermint candies (candy canes work perfectly!)
  • 1 cup small pretzels broken into pieces
  • 1/4 cup festive red and green sprinkles
Optional Toppings
  • 1/4 cup dried cranberries
  • chopped nuts or mini marshmallows

Equipment

  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Microwave-Safe Bowl
  • Offset Spatula
  • Cutting Board

Method
 

Preparation
  1. Line a large baking sheet with parchment paper or a silicone baking mat for easy removal.
  2. Melt the chopped chocolate in a microwave-safe bowl in 30-second intervals or using a double boiler until smooth.
Assembly
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a thin layer with an offset spatula or spoon.
  2. Immediately sprinkle the crushed peppermint candies, pretzel pieces, sprinkles, and any optional toppings over the chocolate.
Finishing
  1. Chill the baking sheet in the refrigerator for 30-60 minutes until the chocolate is completely firm.
  2. Remove the bark from the refrigerator and break it into irregular pieces by hand or cut with a knife.

Notes

For best results, use high-quality chocolate. You can customize toppings with your favorite holiday treats.