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A delicious and easy low carb chicken casserole, ready to serve.

Classic Easy Low Carb Chicken Casserole

This classic easy low-carb chicken casserole features tender chicken breast, fresh broccoli, and a rich, creamy cheese sauce, all baked to golden perfection. It's a satisfying and simple meal perfect for any weeknight.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 cups cooked chicken shredded or diced
  • 8 oz cream cheese softened
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup broccoli florets fresh or frozen
  • 1/2 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • 1/4 cup onion finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1 tbsp olive oil or butter
Optional Toppings
  • 1/4 cup crushed pork rinds
  • 1/4 cup bacon bits

Equipment

  • Oven
  • Baking Dish (9x13 inch)
  • Large Skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. If the chicken is not already cooked, sauté diced chicken breast in a skillet until no longer pink, then shred or dice it.
Cooking
  1. In a large skillet, sauté chopped onion and minced garlic in olive oil or butter until softened, then add broccoli florets and cook for 3-5 minutes until slightly tender-crisp.
  2. Whisk together softened cream cheese, heavy cream, and chicken broth in the same skillet or a separate bowl until smooth, then stir in the salt, black pepper, garlic powder, onion powder, and Italian seasoning.
  3. Add the cooked chicken and sautéed broccoli to the sauce, stir in half of the shredded cheddar cheese, and mix everything well to coat thoroughly.
  4. Pour the mixture evenly into your prepared baking dish, then sprinkle the remaining shredded cheddar cheese over the top, adding crushed pork rinds or bacon bits if desired.
  5. Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the cheese is melted and golden brown.
Serving
  1. Let the casserole rest for 5-10 minutes after removing it from the oven before serving.

Notes

For an even richer flavor, you can use a combination of cheddar and Monterey Jack cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.