Ingredients
Equipment
Method
Preparation
- Cook rice according to package directions, then fluff and set aside.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion for 3-5 minutes until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Add chicken cubes and cook for 5-7 minutes until browned on all sides.
- Stir in bell pepper, carrot, and broccoli; cook for 5 minutes until vegetables soften.
- Add oregano, paprika, black pepper, and salt; cook for 1 minute to coat ingredients.
- Pour in vegetable broth and diced tomatoes, then bring to a simmer.
- Reduce heat, cover, and simmer for 10-15 minutes until chicken is cooked and vegetables are tender.
- Remove from heat and stir in the cooked rice until combined and heated through.
Serving
- Garnish with fresh chopped parsley before serving.
Notes
This recipe is a versatile option for a healthy and satisfying weeknight meal. Feel free to customize the vegetables based on what you have on hand or seasonal availability. For a spicier kick, add a pinch of red pepper flakes with the other spices. Make sure to not overcook the chicken to keep it tender and juicy. The rice can also be cooked ahead of time to save on overall preparation time.
