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A serving of easy crockpot BBQ chicken, shredded and saucy, ready to eat.

Classic Easy Crockpot BBQ Chicken

A simple and delicious recipe for Crockpot BBQ Chicken, perfect for a weeknight meal or feeding a crowd. This recipe uses minimal ingredients and the slow cooker does all the work, resulting in tender, flavorful shredded chicken.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 people
Course: Breakfast
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds boneless, skinless chicken breasts or thighs
  • 18-24 ounces your favorite BBQ sauce
Seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk
  • Forks

Method
 

Instructions
  1. Place the chicken breasts or thighs in the bottom of your slow cooker.
  2. In a bowl, whisk together the BBQ sauce and seasonings, then pour over the chicken.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  4. Shred the cooked chicken in the slow cooker and stir to coat with the BBQ sauce.
  5. Keep warm until ready to serve, or use in your favorite meals.

Notes

This versatile BBQ chicken can be served on buns, with rice, in tacos, or over salads. Adjust the amount of BBQ sauce to your preference. For a spicier kick, add a pinch of cayenne pepper to the seasoning blend.