Ingredients
Equipment
Method
Preparation
- Ensure both cream cheese and butter have been softened to room temperature for easier mixing.
- In a large bowl, beat the softened cream cheese and butter until the mixture is light and fluffy.
- Add garlic powder, onion powder, salt, and pepper to the cheese mixture, then gently fold in the shredded cheddar cheese.
- Transfer the cheese mixture onto plastic wrap or parchment paper and use your hands to shape it into a ball.
- Wrap the cheese ball tightly and refrigerate for at least 1-2 hours until it is firm.
- Once firm, unwrap the cheese ball and roll it in a mixture of finely chopped pecans and fresh parsley until evenly coated.
- Loosely rewrap the coated cheese ball or place it in an airtight container and refrigerate for at least one more hour.
- Before serving, let the cheese ball sit at room temperature for 15-20 minutes to soften, then serve with crackers and fresh vegetables.
Notes
For best results, make the cheese ball a day ahead to allow the flavors to meld. You can also experiment with different coating ingredients like crushed pretzels or everything bagel seasoning.
