Ingredients
Equipment
Method
Instructions
- If desired, toast almonds, walnuts, and pumpkin seeds on a baking sheet at 300°F (150°C) for 8-10 minutes until fragrant.
- Let the toasted nuts and seeds cool completely, then combine them in a large mixing bowl with the dried tart cherries and dark chocolate chunks.
- Gently stir all the ingredients until they are evenly distributed.
- Transfer the finished trail mix to an airtight container for storage.
Notes
For optimal flavor and crunch, ensure nuts and seeds are completely cool before mixing. Store in a cool, dark place to maintain freshness.
