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A serving of Crockpot chicken and gravy in a bowl, ready to eat.

Classic Crockpot Chicken and Gravy

This easy crockpot recipe delivers tender, shredded chicken smothered in a rich, savory gravy, perfect for a cozy weeknight meal. It's incredibly simple to prepare and yields a comforting dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 lbs boneless, skinless chicken breasts or thighs
  • 1 can cream of chicken soup (10.75 oz)
  • 1 packet brown gravy mix or chicken gravy mix (0.87 oz)
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons cold water (optional, for thickening)
  • Salt and Pepper to taste
Optional Additions
  • Onion powder
  • garlic powder
  • dried thyme

Equipment

  • Slow cooker
  • Small bowl
  • Whisk
  • Paper towels
  • Forks

Method
 

Preparation
  1. Pat the chicken dry with paper towels and season it lightly with salt and pepper.
  2. Place the seasoned chicken in a single layer at the bottom of your slow cooker.
Cooking
  1. In a separate bowl, whisk together the cream of chicken soup, dry gravy mix, and chicken broth until combined; optional additions include garlic powder and onion powder.
  2. Pour the gravy mixture evenly over the chicken in the slow cooker, then cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is very tender.
  3. Remove the cooked chicken, shred it with two forks, and return it to the gravy.
  4. To thicken the gravy, switch the slow cooker to high heat, then whisk cornstarch and cold water into a slurry and stir it into the gravy; cook for 15-20 minutes until thickened.
Serving
  1. Ladle the chicken and gravy over mashed potatoes, rice, or noodles.

Notes

For even more flavor, consider browning the chicken in a skillet before adding it to the slow cooker. This will create a deeper color and richer taste. The gravy can also be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.