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A bowl of crispy pizza chips next to a small dish of marinara sauce

Classic Crispy Pizza Chips

These classic crispy pizza chips are a fun and easy snack to make, perfect for parties or a quick bite. Made with flour tortillas, marinara sauce, and mozzarella cheese, they bake up golden and delicious.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 people
Course: Breakfast
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6-8 small flour tortillas
  • 2 tbsp olive oil
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
Optional Toppings
  • mini pepperoni
  • finely diced bell peppers
  • cooked crumbled sausage
  • red pepper flakes
  • Parmesan cheese for sprinkling

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Pizza cutter or sharp knife
  • Cutting board

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay tortillas flat, brush one side with olive oil, and sprinkle with Italian seasoning.
Assembly
  1. Flip tortillas, spread a thin layer of marinara sauce on the un-oiled side, leaving a small border.
  2. Generously sprinkle mozzarella cheese and any optional toppings over the marinara sauce.
Baking and Serving
  1. Transfer tortillas to the baking sheet and bake for 8-12 minutes, or until the cheese is bubbly and golden.
  2. Let cool for a minute, then cut into wedges or strips and serve immediately.

Notes

For extra crispiness, ensure the tortillas are spread out and not overlapping on the baking sheet. You can customize toppings based on your preference and what you have on hand.