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Golden brown crispy pickle cheese bites on a serving platter

Classic Crispy Pickle Cheese Bites

These crispy pickle cheese bites are a delightful appetizer, featuring a savory blend of cream cheese, shredded cheese, and diced dill pickles encased in a golden-brown wonton wrapper.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bites
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10-12 small to medium dill pickle spears
  • 4 oz cream cheese, softened
  • 1 cup shredded cheese (Cheddar, mozzarella, Monterey Jack, or a blend)
  • 1 package wonton wrappers
  • 1 large egg, beaten
  • Vegetable oil for frying (optional)
  • Ranch, honey mustard, or spicy mayo for dipping (optional)

Equipment

  • paper towel
  • medium bowl
  • baking sheet
  • parchment paper
  • air fryer
  • deep skillet
  • slotted spoon
  • wire rack

Method
 

Preparation
  1. Finely dice the dill pickles, then thoroughly squeeze them in a paper towel to remove excess moisture.
  2. In a medium bowl, combine the softened cream cheese, shredded cheese, and diced pickles and mix well.
  3. Season the mixture lightly with black pepper if desired.
  4. Lay out a wonton wrapper and place about a teaspoon of the pickle-cheese mixture in the center.
  5. Lightly brush the edges of the wonton wrapper with the beaten egg wash and fold one corner over to meet the opposite corner, forming a triangle.
  6. Press down firmly on the edges to seal completely, ensuring no gaps.
Cooking
  1. To bake: Preheat oven to 375°F (190°C), place sealed bites on a parchment-lined baking sheet, and lightly brush tops with egg wash.
  2. Bake for 12-15 minutes, or until golden brown and crispy.
  3. To air fry: Preheat air fryer to 350°F (175°C), lightly spray the basket with cooking spray, and place bites in a single layer.
  4. Air fry for 6-8 minutes, flipping halfway, until golden and crispy.
  5. To fry: Heat 1-2 inches of vegetable oil in a deep skillet to 350°F (175°C), carefully add a few bites at a time, and fry for 2-3 minutes per side.
  6. Once deeply golden and bubbly, remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Serving
  1. Let the bites cool for a minute or two before serving hot, optionally with dipping sauces.

Notes

For best results, ensure the pickle mixture is well-drained to prevent soggy bites. You can prepare these ahead of time and refrigerate before cooking. Experiment with different cheese blends for variety, and don't forget the dipping sauce!