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Platter of crispy, golden fried catfish fillets.

Classic Crispy Fried Catfish

Experience the ultimate comfort food with this classic crispy fried catfish recipe. Each fillet is perfectly seasoned and fried to a golden, flaky perfection, guaranteeing a delicious meal every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fillets
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 catfish fillets patted very dry
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal fine or medium grind
  • 2 tablespoons cornstarch
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper optional
  • 1 teaspoon salt plus extra for seasoning after frying
  • 1/2 teaspoon black pepper
  • 4-6 cups vegetable oil, peanut oil, or canola oil enough to submerge fish by about 1 inch

Equipment

  • Paper towels
  • Shallow dish
  • Wire rack
  • Baking sheet
  • Large, heavy-bottomed pan or Dutch oven
  • Deep-fry thermometer
  • Slotted spoon or tongs

Method
 

Preparation
  1. Pat the catfish fillets dry and season lightly with salt and pepper.
  2. Whisk together flour, cornmeal, cornstarch, paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper in a shallow dish.
  3. Dredge each fillet in the flour mixture, pressing firmly to ensure good coating, then shake off excess and place on a wire rack.
Cooking
  1. Heat 1 to 1.5 inches of oil in a heavy-bottomed pan to 350-375°F (175-190°C).
  2. Carefully place 1-2 fillets in the hot oil and fry for 4-6 minutes per side until golden brown and flaky.
  3. Remove fried catfish, drain on a wire rack over paper towels, and sprinkle with extra salt while hot.
Serving
  1. Let the fish rest for a few minutes before serving hot.

Notes

For extra crispiness, consider a double dredge by dipping the fillet in buttermilk or an egg wash after the first dredge, then again in the seasoned flour mixture. Ensure oil temperature is maintained for best results and to prevent greasy fish. Serve with your favorite sides like hush puppies, coleslaw, or tartar sauce.