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Close-up of creamy raspberry truffles, dusted with cocoa.

Classic Creamy Raspberry Truffles

These classic creamy raspberry truffles are a delightful treat, combining rich semi-sweet chocolate with the fruity tang of raspberry preserves. Perfect for a special occasion or a decadent snack, they are surprisingly easy to make and offer a luxurious experience.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours 25 minutes
Servings: 12 truffles
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Truffle Ingredients
  • 12 oz semi-sweet chocolate chips or finely chopped bar good quality
  • 1/2 cup raspberry preserves good quality, seedless preferred

Equipment

  • microwave-safe bowl
  • double boiler
  • plastic wrap

Method
 

Preparation
  1. Melt the semi-sweet chocolate in a microwave or double boiler until completely smooth, ensuring no water gets into the chocolate.
  2. Stir in the raspberry preserves until fully incorporated with the melted chocolate, creating a uniform, thick mixture.
  3. Cover the bowl with plastic wrap and chill for 1-2 hours until the mixture is firm but still pliable.
  4. Scoop portions of the chilled truffle mixture and roll them quickly into smooth, bite-sized balls.
  5. Optionally, roll the truffles in cocoa powder, powdered sugar, freeze-dried raspberries, or chopped nuts for coating.
  6. Arrange and serve your Classic Creamy Raspberry Truffles.

Notes

For best results, use high-quality chocolate and raspberry preserves. If using a double boiler, be very careful not to let any steam or water come into contact with the chocolate, as this can cause it to seize. You can experiment with different coatings, such as shredded coconut or finely crushed cookies, to personalize your truffles.