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Close-up of creamy garlic parmesan chicken in a pan

Classic Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a quick and easy dish that's perfect for a weeknight dinner. Tender chicken bites are cooked in a rich, flavorful sauce made with garlic, cream, and parmesan cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4-5 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1.5 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper to taste
  • 1 tsp Italian seasoning or dried oregano Optional

Equipment

  • Paper towels
  • Large skillet
  • Wooden spoon

Method
 

Cooking
  1. Pat the chicken pieces dry with paper towels and season generously with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat, then sear chicken in batches for 3-4 minutes per side until golden brown and cooked through; remove and set aside.
  3. Reduce heat to medium, add butter to the same skillet, and sauté minced garlic for 1-2 minutes until fragrant, being careful not to burn it.
  4. Pour in chicken broth to deglaze the pan, simmer for a minute, then stir in heavy cream.
  5. Bring the cream mixture to a gentle simmer, gradually stir in Parmesan cheese until melted, and add Italian seasoning or oregano if using.
  6. Return the cooked chicken to the skillet, toss to coat in the sauce, and simmer for 2-3 minutes to meld flavors and warm through.
  7. Taste and adjust seasoning, then garnish with fresh parsley and additional Parmesan cheese before serving.

Notes

You can serve this chicken dish over pasta, rice, or with a side of steamed vegetables. For a spicier kick, add a pinch of red pepper flakes with the garlic.