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Close-up of creamy garlic and herb cheese filled roasted mushrooms, cooked to perfection.

Classic Creamy Garlic and Herb Cheese Filled Roasted Mushrooms

These elegant stuffed mushrooms feature a savory filling of cream cheese, garlic, fresh herbs, and Parmesan, all roasted until tender and golden brown.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 24 medium Cremini Mushrooms baby bella
  • 8 ounces cream cheese softened
  • 3-4 cloves garlic minced
  • 1/4 cup fresh parsley finely chopped
  • 2 tablespoons fresh chives finely chopped
  • 1/4 cup Parmesan cheese grated, plus extra for topping
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Equipment

  • Damp cloth
  • Baking sheet
  • Parchment paper
  • Medium bowl

Method
 

Preparation
  1. Clean mushrooms, remove stems, and chop stems finely. Toss mushroom caps with olive oil, salt, and pepper, then arrange gill-side up on a parchment-lined baking sheet.
  2. Combine softened cream cheese, minced garlic, chopped parsley, chives, 1/4 cup Parmesan, and mushroom stems in a bowl, seasoning with salt and pepper until creamy.
Cooking
  1. Spoon the cream cheese mixture generously into each mushroom cap.
  2. Preheat oven to 375°F (190°C) and bake filled mushrooms for 18-22 minutes until tender, bubbly, and lightly golden.
  3. Remove from oven, sprinkle with extra Parmesan if desired, and serve warm.

Notes

For an extra touch of flavor, consider adding a pinch of red pepper flakes to the filling for a subtle heat. Be sure to not overcrowd the baking sheet to ensure even cooking and browning of the mushrooms.