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A close-up of creamy Andes Mint Chocolate Truffles, showcasing their smooth texture.

Classic Creamy Andes Mint Chocolate Truffles

Indulge in these decadent Classic Creamy Andes Mint Chocolate Truffles, perfect for any occasion. These easy-to-make truffles feature a rich Andes mint chocolate base, sweetened condensed milk, and a hint of vanilla, all rolled into bite-sized perfections.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 12 truffles
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1 bag Andes Mint Chocolate Baking Chips (10-ounce)
  • 1 can Sweetened Condensed Milk (14-ounce)
  • 1 teaspoon Vanilla Extract
For Coating
  • 1/2 cup Powdered Sugar (for dusting)
  • Melted chocolate
  • Cocoa powder
  • Crushed Andes Mints

Equipment

  • Double boiler or microwave-safe bowl
  • Shallow dish
  • Parchment paper

Method
 

Preparation
  1. Melt Andes Mint chocolate chips and sweetened condensed milk in a double boiler or microwave until smooth.
  2. Stir in vanilla extract until fully combined.
Chilling & Rolling
  1. Pour mixture into a parchment-lined dish, press evenly, cover, and refrigerate for 2-3 hours until firm.
  2. Scoop and roll chilled mixture into 1-tablespoon balls; return to fridge if sticky.
Finishing
  1. Roll truffles in powdered sugar, or coat with melted chocolate or crushed Andes Mints, then place on a parchment-lined tray.

Notes

For easier rolling, lightly grease your hands with a neutral oil or dust with a little powdered sugar. For a festive touch, use holiday-themed sprinkles or edible glitter for coating.