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A delectable block of chocolate peppermint fudge, studded with peppermint pieces

Classic Chocolate Peppermint Fudge

This classic chocolate peppermint fudge is easy to make and perfect for the holidays. It is rich, minty, and wonderfully festive.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 16 squares
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 1 can Sweetened condensed milk (14-ounce)
  • 2 cups Semi-sweet chocolate chips (12 ounces)
  • 1/4 cup Unsalted butter (4 tablespoons)
Flavor and Topping
  • 1 teaspoon Peppermint extract
  • 1/2 cup Crushed candy canes (finely crushed)
  • Pinch Salt

Equipment

  • Medium saucepan
  • Spatula
  • 8x8 inch pan

Method
 

Preparation
  1. In a medium saucepan, melt sweetened condensed milk, chocolate chips, and butter over low heat, stirring constantly until smooth.
Flavoring
  1. Remove from heat and stir in peppermint extract and a pinch of salt until well combined.
Setting
  1. Pour the mixture into an 8x8 inch parchment-lined pan, sprinkle with crushed candy canes, and refrigerate for at least 2 hours until firm. Once firm, cut into 1-inch squares.

Notes

For easier cutting, lightly grease your knife with non-stick spray.