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A generous serving of crispy french fries generously topped with savory chili and melted cheese

Classic Chili Cheese Fries

Indulge in the ultimate comfort food with these Classic Chili Cheese Fries. Crispy fries are topped with warm, savory chili and a generous layer of gooey melted cheese, perfect for a satisfying snack or a hearty side.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen French fries crinkle cut, shoestring, or steak fries
  • 2 cups favorite homemade or good quality canned chili
  • 1-2 cups freshly shredded sharp or medium cheddar cheese
  • 1 cup freshly shredded Monterey Jack, Colby, or Mexican blend cheese
Optional Toppings
  • Diced red onion
  • sliced jalapeños
  • sour cream, chopped fresh cilantro, hot sauce

Equipment

  • Oven
  • Air Fryer (optional)
  • Deep Fryer (optional)
  • Saucepan
  • Baking Sheet or Oven-safe Dish

Method
 

Preparation
  1. Preheat your oven or air fryer as per package directions, or heat oil to 350°F (175°C) if deep-frying.
  2. Cook the fries until golden brown and crispy using your chosen method.
Assembly
  1. While fries cook, gently warm the chili in a saucepan until simmering.
  2. Spread cooked fries in an even layer on an oven-safe baking sheet or in individual dishes.
  3. Spoon warm chili over the fries, then sprinkle both cheeses generously on top.
Finishing Touches
  1. Broil for 2-4 minutes until cheese is melted, bubbly, and slightly browned, watching closely to prevent burning.
  2. Garnish with desired toppings and serve immediately.

Notes

For extra crispiness, ensure fries are in a single layer when baking or air frying. Customize your chili cheese fries with your favorite chili recipe and cheese blend. Serve immediately for best results!