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Close-up of chewy almond cookies on a baking sheet

Classic Chewy Almond Cookies

These classic chewy almond cookies are simple to make and perfect for any occasion. With a delightful almond flavor and a tender, chewy texture, they're sure to be a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main Dough
  • 1 cup unsalted butter (2 sticks), softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons almond extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Equipment

  • Large bowl
  • Electric mixer
  • Medium bowl
  • Baking sheets
  • Parchment paper
  • Wire rack

Method
 

Preparation
  1. In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy for 2-3 minutes.
  2. Beat in the eggs one at a time, mixing after each, then stir in the almond extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet, mixing on low speed until just combined, being careful not to overmix.
  5. Divide the cookie dough into two roughly equal halves.
Baking
  1. For the first batch, scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  2. For the second batch, gently fold in your chosen "twist" ingredient, then scoop rounded tablespoons onto another parchment-lined baking sheet.
  3. Preheat oven to 350°F (175°C) and bake for 10-12 minutes, or until the edges are lightly golden and centers are soft.
  4. Cool cookies on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For the "twist" batch, consider adding chopped almonds, white chocolate chips, or even a citrus zest for a different flavor profile. Do not overcrowd the baking sheets to ensure even cooking.