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A bubbling cheesy hamburger rice casserole, fresh from the oven

Classic Cheesy Hamburger Rice Casserole

This hearty casserole combines seasoned ground beef, tender rice, and a creamy soup base, all topped with melted cheddar cheese. It's an easy-to-make, satisfying meal perfect for a family dinner.
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Prep Time 20 minutes
Cook Time 52 minutes
Total Time 1 hour 22 minutes
Servings: 6 servings
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • large onion chopped
  • 2 cloves garlic minced
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 ½ cups water or beef broth
  • 1 cup uncooked white rice (long-grain or medium-grain)
  • 1 cup shredded cheddar cheese plus more for topping
  • salt to taste
  • black pepper to taste
  • 1 cup frozen mixed vegetables Optional: (peas, carrots, corn)

Equipment

  • large skillet or Dutch oven
  • 9x13 inch baking dish
  • aluminum foil

Method
 

Preparation
  1. In a large skillet or Dutch oven, brown the ground beef over medium-high heat, then drain any excess grease.
  2. Add chopped onion to the skillet with the beef and cook until softened, then stir in minced garlic and cook for one more minute until fragrant.
  3. Stir in both cans of condensed soup, water or beef broth, uncooked rice, and the optional frozen mixed vegetables, mixing well to combine everything.
  4. Season the mixture with salt and black pepper to taste, remembering that condensed soups can be salty.
  5. Pour the mixture into a 9x13 inch baking dish and cover tightly with aluminum foil.
  6. Bake in a preheated oven at 375°F (190°C) for 35-45 minutes, until the rice is tender and has absorbed most of the liquid.
  7. Remove the foil and sprinkle the remaining shredded cheddar cheese generously over the top of the casserole.
  8. Return to the oven, uncovered, and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
  9. Let the casserole rest for 5-10 minutes before serving, allowing the ingredients to set for easier serving.

Notes

For a richer flavor, use beef broth instead of water. Adjust salt according to the sodium content of your condensed soups.