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A hearty Cattle Drive Casserole baked to golden perfection

Classic Cattle Drive Casserole

This classic casserole features seasoned ground beef, a creamy vegetable sauce, and a crispy tater tot or hash brown topping, all baked to golden perfection for a comforting meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 ½ lbs lean ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can condensed cream of mushroom soup 10.75 oz
  • 1 can condensed cream of chicken soup 10.75 oz
  • 1 cup milk
  • 1 can diced tomatoes 14.5 oz, undrained
  • 1 can corn 15 oz, drained
  • ½ cup frozen peas optional
  • 1 tsp dried Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 4 cups cooked tater tots or shredded hash browns frozen is fine
  • 1 ½ cups shredded cheddar cheese

Equipment

  • large skillet or Dutch oven
  • 9x13 inch baking dish

Method
 

Preparation
  1. Brown the ground beef in a large skillet, breaking it apart and draining excess grease.
  2. Add chopped onion and cook until softened, then stir in minced garlic and cook for one minute until fragrant.
  3. Reduce heat and stir in both soups, milk, undrained diced tomatoes, drained corn, and optional peas.
  4. Add Italian seasoning, salt, and pepper, then mix well until everything is thoroughly combined and heated.
  5. Pour the beef and vegetable mixture into a 9x13 inch baking dish, spreading it evenly.
  6. Arrange tater tots or shredded hash browns in a single layer over the beef mixture, spacing them out if using tater tots.
  7. Sprinkle shredded cheddar cheese generously over the tater tots or hash browns.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes, or until bubbly and golden brown.
  9. If desired, broil for 1-2 minutes for extra crispiness, watching carefully to prevent burning.
  10. Let the casserole rest for 5-10 minutes before serving to allow flavors to meld and the casserole to set.

Notes

For a spicier kick, add a pinch of red pepper flakes to the beef mixture. You can also use a different type of cheese, such as Monterey Jack or a Mexican blend, for variety. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.