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Close-up of Caribbean jerk grilled shrimp wraps with fresh vegetables

Classic Caribbean Jerk Grilled Shrimp Wraps

Savor the vibrant flavors of the Caribbean with these grilled jerk shrimp wraps. Succulent shrimp marinated in a spicy jerk seasoning are grilled to perfection, then nestled in warm tortillas with fresh, crisp veggies and a zesty cilantro-lime crema.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Jerk Shrimp
  • 1 lb (≈ 450 g) Large shrimp peeled & deveined
  • 2 Tbsp Olive oil
  • 2 Tbsp Lime juice
  • 2 Tbsp Jerk seasoning see blend below
Jerk Seasoning Blend
  • 1 tsp ground allspice
  • 1 tsp dried thyme
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp brown sugar
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne adjust for heat
Wraps & Toppings
  • 8 (10-inch) Large flour tortillas
  • 2 cups Fresh romaine or butter lettuce shredded
  • 1 large Avocado sliced
  • ½ cup Red cabbage thinly sliced
  • ½ cup Carrot julienned
  • ¼ cup Fresh cilantro leaves
Cilantro-Lime Crema
  • ½ cup Greek yogurt
  • 1 Tbsp Lime zest
  • 1 Tbsp Lime juice
  • 1 tsp Chipotle in adobo minced
  • 1 tsp Honey or agave nectar
  • Salt & pepper to taste

Equipment

  • Grill
  • Small bowls
  • Whisk
  • Cutting board
  • Knife
  • Tongs

Method
 

Jerk Shrimp Preparation
  1. In a small bowl, combine allspice, thyme, cinnamon, nutmeg, brown sugar, salt, black pepper, and cayenne to create the jerk seasoning blend.
  2. Toss the peeled and deveined shrimp with olive oil, lime juice, and the prepared jerk seasoning until each shrimp is evenly coated.
Cilantro-Lime Crema Preparation
  1. In a separate small bowl, whisk together the Greek yogurt, lime zest, lime juice, minced chipotle in adobo, honey (or agave nectar), and season with salt and pepper to taste.
Toppings Preparation
  1. Prepare your wrap toppings by shredding the romaine or butter lettuce, thinly slicing the red cabbage, julienning the carrot, and slicing the large avocado.
Grilling and Assembly
  1. Preheat your grill to medium-high heat, then grill the marinated shrimp for 2-3 minutes per side until they turn pink and are fully cooked through.
  2. Warm the flour tortillas if desired, then fill each with the shredded lettuce, grilled jerk shrimp, sliced avocado, red cabbage, julienned carrot, and fresh cilantro leaves.
  3. Drizzle generously with the cilantro-lime crema and serve your Classic Caribbean Jerk Grilled Shrimp Wraps immediately.

Notes

For extra heat, increase the amount of cayenne pepper in the jerk seasoning blend. You can also toast the tortillas briefly on the grill for added flavor and warmth.