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Delicious Caribbean jerk grilled shrimp wraps with fresh ingredients

Classic Caribbean Jerk Grilled Shrimp Wraps

These Classic Caribbean Jerk Grilled Shrimp Wraps offer a vibrant taste of the islands, featuring perfectly seasoned shrimp in a flavorful marinade. Quick to prepare, they make for a delicious and refreshing meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 wraps
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp peeled & deveined (Fresh or frozen, thawed)
  • 2 Tbsp Olive oil Any neutral oil works
  • 2 Tbsp Jerk seasoning blend Store-bought or homemade
  • 1 Tbsp Lime juice Freshly squeezed
  • 2 cloves Garlic minced (Optional: 1 tsp garlic powder)
  • ½ tsp Salt Adjust to taste
For the Wraps & Toppings
  • 8 – 10 pieces Flour tortillas warm, or large lettuce leaves for low-carb (8-inch size)
  • ½ cup Mango salsa fresh diced mango, red onion, cilantro, jalapeño
  • 1 medium Avocado sliced (Or guacamole)
  • ½ cup Red cabbage thinly sliced
  • ¼ cup Fresh cilantro leaves roughly chopped
  • ¼ cup Greek yogurt or sour cream for sauce

Equipment

  • Mixing Bowl
  • Whisk
  • Grill or Grill Pan

Method
 

Marinade & Prep
  1. Combine olive oil, jerk seasoning, lime juice, minced garlic, and salt in a bowl and whisk well. Add the shrimp to the marinade, tossing to ensure each piece is fully coated.
  2. Allow the shrimp to marinate for at least 15-20 minutes at room temperature, or refrigerate for up to 30 minutes for deeper flavor. While marinating, prepare your grill or a grill pan for medium-high heat.
Cook & Assemble
  1. Grill the marinated shrimp for 2-3 minutes per side, until pink and opaque. Do not overcook, as shrimp cooks quickly and can become rubbery.
  2. Warm the tortillas according to package directions. Assemble the wraps by adding grilled shrimp, mango salsa, sliced avocado, red cabbage, and fresh cilantro; drizzle with Greek yogurt or sour cream before serving.

Notes

For extra spice, add a pinch of cayenne pepper to the marinade. These wraps are also excellent served as a salad by skipping the tortillas and serving over a bed of mixed greens. Remember to not overcook the shrimp to keep them tender.