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A vibrant Caprese dip recipe in a white bowl with fresh basil

Classic Caprese Dip Recipe

This Classic Caprese Dip is a fresh and flavorful appetizer featuring juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and balsamic glaze. It's quick to prepare and perfect for entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cherry or Grape Tomatoes halved or quartered
  • 8 ounces Fresh Mozzarella ciliegine or diced
  • 1/4 cup Fresh Basil Leaves finely chopped
  • 2 tablespoons Extra Virgin Olive Oil
  • 2-3 tablespoons Balsamic Glaze
  • Salt to taste
  • Freshly Ground Black Pepper to taste
Optional for Serving
  • Toasted baguette slices, crackers, pita chips, or vegetable sticks

Equipment

  • Medium-sized bowl
  • Knife
  • Cutting board
  • Serving bowl or shallow dish

Method
 

Preparation
  1. Wash and halve or quarter the cherry or grape tomatoes. If using a larger block of mozzarella, dice it into small, uniform cubes, and finely chop the fresh basil leaves.
Combine and Dress
  1. In a medium bowl, gently combine the prepared tomatoes, mozzarella, and chopped basil. Drizzle extra virgin olive oil over the mixture, then season with salt and freshly ground black pepper to taste. Toss gently to coat without mashing the ingredients.
Serve
  1. Transfer the dip to a serving bowl and generously drizzle with balsamic glaze just before serving. Enjoy immediately with your preferred dippers like toasted baguette slices, crackers, or vegetable sticks.

Notes

For an extra burst of flavor, consider adding a pinch of red pepper flakes. This dip is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day. Serving with a pre-made balsamic glaze saves time, but you can also reduce balsamic vinegar on the stove for a homemade version.