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A close-up of brown butter sage shrimp with gnocchi in a skillet.

Classic Brown Butter Sage Shrimp with Gnocchi

This classic recipe features succulent shrimp sautéed in fragrant brown butter and sage, served alongside tender potato gnocchi. A hint of lemon and smoked paprika brightens the flavors, while toasted pine nuts and Pecorino Romano add texture and richness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 Tbsp Unsalted butter
  • 10–12 Fresh sage leaves roughly torn
  • 0.5 lb Large raw shrimp peeled & deveined
  • 1 lb Store-bought potato gnocchi
  • Lemon zest and juice
  • 0.5 tsp Smoked paprika
  • 0.25 cup Pecorino Romano grated
  • 1 Tbsp Extra-virgin olive oil
  • 2 Tbsp Toasted pine nuts
  • Sea salt to taste
  • Freshly ground black pepper to taste
Garnish (Optional)
  • Fresh parsley
  • shaved cheese

Equipment

  • Large skillet
  • Paper towels

Method
 

Preparation
  1. Pat the shrimp dry with paper towels and season them lightly with salt, pepper, and smoked paprika.
  2. In a large skillet, melt the butter over medium heat; it will foam after 2-3 minutes, then turn deep amber with a nutty aroma.
  3. Add the torn sage leaves to the brown butter and stir for 30 seconds until fragrant.

Notes

Keep a close eye on the butter to prevent burning, as brown butter can quickly turn from nutty to bitter. The gnocchi can be cooked while preparing the shrimp to save time.