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Close-up of frozen blueberry swirl yogurt bites arranged on a white plate

Classic Blueberry Swirl Yogurt Bites

These delightful frozen yogurt bites feature a creamy Greek yogurt base swirled with a homemade blueberry jam, creating a refreshing and healthy treat perfect for any time of day.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 3 hours 10 minutes
Servings: 4 bites
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek Yogurt plain, full-fat or low-fat
  • 1 cup Fresh Blueberries divided
  • 2-4 tablespoons Maple Syrup or Honey adjust to taste
  • 1 teaspoon Vanilla Extract
  • Optional Flavor Enhancer Lemon zest, almond extract, cinnamon, or cocoa powder.

Equipment

  • Small saucepan
  • Spoon
  • Medium bowl
  • Baking sheet
  • Parchment paper
  • Knife or skewer

Method
 

Blueberry Swirl
  1. Combine 1/2 cup fresh blueberries and 1 tablespoon maple syrup in a small saucepan.
  2. Cook over medium-low heat, mashing berries until a jam-like sauce forms, then let it cool.
Yogurt Base
  1. In a medium bowl, mix Greek yogurt, remaining maple syrup or honey, and vanilla extract until well combined.
Assembly
  1. Line a baking sheet with parchment paper and spread the yogurt mixture evenly about 1/2-inch thick.
  2. Spoon cooled blueberry sauce dollops over the yogurt and swirl with a knife, then scatter remaining fresh blueberries.
Freeze and Serve
  1. Freeze for 2-3 hours until firm; remove from freezer.
  2. Lift parchment paper and break or cut the yogurt sheet into bite-sized pieces to serve.

Notes

For extra flavor, consider adding lemon zest, almond extract, cinnamon, or cocoa powder to the yogurt base. Adjust the sweetness of the blueberry swirl and yogurt base to your preference. These bites are best enjoyed straight from the freezer for a refreshing treat.