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A serving of baked garlic parmesan shrimp accompanied by squash

Classic Baked Garlic Parmesan Shrimp with Squash

Enjoy a delicious and healthy meal with this classic baked garlic parmesan shrimp and squash recipe. It's simple to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large raw shrimp, peeled & deveined (≈ 450 g)
  • 2 medium Yellow or green summer squash (≈ 12 oz)
  • 3 Tbsp Olive oil (extra-virgin)
  • 4 cloves Fresh garlic, minced
  • ½ cup Freshly grated Parmesan cheese (≈ 50 g)
  • 1 tsp Lemon zest
  • 1 Tbsp Fresh lemon juice
  • ½ tsp Salt (Sea salt preferred)
  • ¼ tsp Black pepper, freshly cracked
  • ¼ tsp Red-pepper flakes (optional)
  • 2 Tbsp Fresh parsley, chopped
  • 1 Tbsp toasted pine nuts Optional

Equipment

  • Oven
  • Baking sheet
  • Cutting board
  • Knife

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and position an oven rack in the center.
  2. Slice the squash.

Notes

For best results, use fresh ingredients. Adjust red pepper flakes to your spice preference.