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Baked cranberry brie bites served on a platter

Classic Baked Cranberry Brie Bites

These elegant and easy-to-make cranberry brie bites are perfect for any gathering. Flaky puff pastry surrounds creamy Brie and tangy cranberry sauce, creating a delightful appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Breakfast
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet frozen puff pastry about 9x9 inches, thawed
  • 4 oz Brie cheese rind removed, cut into small pieces
  • 1/4 cup cranberry sauce
  • 2 tablespoons chopped pecans or walnuts optional
For Finishing
  • 1 egg beaten, for egg wash
  • fresh rosemary or thyme for garnish, optional

Equipment

  • baking sheet
  • parchment paper
  • sharp knife
  • pastry brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour a surface and unfold the thawed puff pastry sheet.
  2. Cut the puff pastry into 9 equal squares using a sharp knife or pizza cutter.
Assembly and Baking
  1. Place each pastry square on the baking sheet, then put a small piece of Brie and a teaspoon of cranberry sauce in the center of each. Optionally, sprinkle with chopped pecans or walnuts.
  2. For a more enclosed bite, carefully fold two opposite corners of the pastry over the filling and press gently to seal slightly, or leave them open-faced.
  3. Brush the exposed pastry edges with beaten egg for a golden-brown finish.
  4. Bake for 12-15 minutes, until the pastry is puffed and golden and the Brie is melted and bubbly.
Serving
  1. Let the bites cool on the baking sheet for a few minutes before transferring to a platter. Garnish with fresh rosemary or thyme if desired, and serve warm.

Notes

For best results, make sure your puff pastry is completely thawed but still cold before working with it. This will prevent it from becoming too sticky and difficult to handle.