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A vibrant taco rice bowl with seasoned ground beef, rice, and fresh toppings

Breakfast-for-Dinner Taco Bowl

Enjoy a fun and flavorful twist on breakfast with this satisfying taco bowl, perfect for a weeknight dinner. Featuring seasoned sausage or chorizo, fluffy rice, eggs, avocado, and salsa, it's a customizable meal everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice like basmati or jasmine
  • 2 cups water or chicken broth
  • 1 lb ground chorizo or crumbled breakfast sausage
  • 1 packet taco seasoning or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper
  • 1/4 cup water for seasoning meat
  • 4 large eggs
  • 4 slices crispy crumbled bacon optional
  • 1-2 avocados diced
  • 1/2 cup mild salsa
Optional Toppings
  • red onion Diced
  • jalapeños sliced
  • fresh cilantro
  • lime wedges

Equipment

  • Medium saucepan
  • Large skillet

Method
 

Cooking Steps
  1. Combine rice and water/broth in a saucepan, bring to a boil, then simmer covered for 15-18 minutes until tender; fluff with a fork.
  2. Brown chorizo/sausage in a skillet, drain grease, then stir in taco seasoning and 1/4 cup water; simmer for 5-7 minutes until sauce thickens.
  3. Cook eggs to your preferred style (fried or scrambled) while the sausage simmers.
  4. Dice avocado and prepare salsa; ensure bacon is cooked and crumbled if using.
  5. Assemble bowls with rice, seasoned sausage, egg, avocado, salsa, and bacon (if desired), then garnish with any extra toppings.

Notes

This recipe is highly customizable! Feel free to adjust the amount of spice in your taco seasoning or add your favorite vegetables like bell peppers or corn. For a healthier option, use lean ground turkey or chicken sausage.