Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the cold mashed potatoes, egg, shredded cheese, flour, chives or green onions, garlic powder, and cayenne pepper (if using).
- Season with salt and pepper to taste, then thoroughly mix all ingredients until well combined, avoiding overmixing.
- Using a small cookie scoop or two spoons, form golf-ball-sized potato mounds and place them on the prepared baking sheet, leaving space between each.
- Lightly brush the tops and sides of each potato puff with olive oil or melted butter.
- Bake for 20-25 minutes, or until the puffs are golden brown and crispy; you may flip them halfway through for even browning.
- Remove the cheesy mashed potato puffs from the oven and serve immediately.
Notes
For extra flavor, consider adding a pinch of smoked paprika to the mixture. If you don't have a cookie scoop, two spoons work just as well to form the puffs. These puffs are best served hot, directly from the oven, but leftovers can be reheated in a toaster oven for crispiness.
