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A perfectly cooked honey glazed ham, sliced and ready to serve.

Aromatic Spice Blend

This homemade aromatic spice blend is perfect for enhancing the flavor of various dishes. Made with a mix of whole spices, it offers a fragrant and warm profile to your cooking.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp whole cumin seeds
  • 2 tbsp whole coriander seeds
  • 1 tbsp whole black peppercorns
  • 1 tsp whole green cardamom pods
  • 1/2 tsp whole cloves
  • 1 small dried bay leaf
  • 1 cinnamon stick about 2 inches

Equipment

  • Dry Pan
  • Spice Grinder or Coffee Grinder

Method
 

Preparation
  1. Place all whole spices into a dry pan and toast over medium heat for 3-5 minutes, shaking the pan frequently until fragrant.
  2. Remove the spices from heat and allow them to cool completely.
  3. Once cooled, grind the toasted spices into a fine powder using a spice or coffee grinder.
  4. Store the blend in an airtight container in a cool, dark place for up to 3 months.

Notes

Be careful not to burn the spices while toasting, as this can make them bitter.