Pat chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder or cornstarch, salt, and black pepper until evenly coated.

Preheat your air fryer to 375°F (190°C) for 5 minutes. Arrange seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded.

Cook for 20-25 minutes, flipping halfway through, until golden brown and crispy. The internal temperature should be 165°F (74°C). Cook in 2-3 batches.

While wings cook, whisk together hot sauce, melted butter, white vinegar, and garlic powder in a medium bowl.

In a small saucepan, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using). Bring to a simmer over medium heat and cook for 2-3 minutes until slightly thickened.

In a medium bowl, whisk together melted butter, lemon zest, lemon juice, lemon pepper seasoning, and garlic powder.

In a medium bowl, combine BBQ sauce, chipotle powder, apple cider vinegar, and smoked paprika.

Once a batch of wings is cooked, immediately transfer them to its designated sauce/coating bowl. Toss until thoroughly coated. Repeat with remaining batches and their respective flavor hacks. Serve hot.